Recipe for Creamy Rice Pudding from the Desserts section.
Creamy Rice Pudding3 lightly beaten eggs
2 cups milk
1 1/2 cups cooked short grain rice
1/2 cup granulated sugar
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon salt
Ground cinnamon Combine all ingredients except cinnamon in a bowl and mix together well. Pour into a 10 x 6-inch baking dish and sprinkle cinnamon to your taste on the top. Bake at 325 degrees F for about 30 minutes (or until a knife inserted near the center comes out clean). Can be served warm or chilled (a whipping cream topping is nice).
We hope you enjoy your freshly made Creamy Rice Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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