Recipe for Frozen Apricot Mousse from the Desserts section.
Frozen Apricot Mousse1 pound fresh apricots, halved and seeds removed
4 eggs
1 tablespoon granulated sugar
1 cup confectioners? sugar
1 teaspoon lemon juice Place apricot meat in a blender. Add lemon juice and sugar, then blend to make a fine pur?e. Separate the egg yolks and whites. Add the confectioners? sugar to the egg yolks, then beat vigorously until light and creamy. Fold into the apricot puree. Beat the egg whites until stiff, then fold into the apricot puree. Mix well, then pour into serving cups. Freeze for about 2 to 3 hours before serving. Garnish with apricot slices and cherries. Serves 4.
We hope you enjoy your freshly made Frozen Apricot Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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