Recipe for Easy Lemon Mousse from the Desserts section.
Easy Lemon MoussePosted by JBic at recipegoldmine.com 7/20/01 5:47:52 pm 1 (6 ounce) package lemon Jell-O
1/4 cup granulated sugar
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
1 1/2 cups whipping cream In a medium saucepan combine Jell-O, sugar, lemon peel, lemon juice and 1 cup water. Cook and stir over medium heat until dissolved. Remove from heat. Stir in 1 cup ice water. Place pan in ice water bath to chill. Stir occasionally. When mixture becomes syrupy, beat cream to soft peaks. When gelatin is consistency of egg whites, fold in whipped cream. Pour into gelatin mold. Refrigerate 4-6 hours.
We hope you enjoy your freshly made Easy Lemon Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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