Recipe for Honey Mousse from the Desserts section.
Honey MoussePosted by Tiffany at recipegoldmine.com 9/13/2001 4:28 pm Serves 4-6. 1/2 cup honey
3 eggs, beaten
2 cups (1 pint) heavy cream In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature. In a large bowl, beat the cream until soft peaks form. Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form. Serve, or cover and chill until ready to serve.
We hope you enjoy your freshly made Honey Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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