Recipe for Hawaiian-style Coconut Pudding from the Desserts section.
Hawaiian-Style Coconut PuddingPosted by Marla at recipegoldmine.com 10/26/2001 7:25 am Serve this easy dessert after a full-flavored barbecued meal. Serves 6. 4 tablespoons granulated sugar
4 tablespoons cornstarch
12 ounces coconut milk
2 1/2 teaspoons vanilla extract Place the coconut milk in a medium saucepan. Whisk in the vanilla extract. Simmer for 5 minutes, stirring frequently. In a separate bowl, mix together the sugar and cornstarch. Slowly whisk the mixture into the coconut milk mixture. Simmer for 4 minutes, whisking constantly. Pour into small individual serving bowls. Cover, cool slightly and refrigerate until firm (about 1 1/2 hours). Serve chilled.
We hope you enjoy your freshly made Hawaiian-style Coconut Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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