Recipe for French Pudding from the Desserts section.
French Pudding2 cups vanilla wafers, crushed
1/2 cup (1 stick) margarine, melted
1 (16 ounce) box confectioners' sugar
2 eggs
1 cup (2 sticks) margarine
1 (8 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, drained
1 cup chopped nuts
1/2 pint whipping cream, whipped Combine vanilla wafer crumbs and melted margarine; make a crust with this mixture in a greased, oblong, 2-quart casserole. Mix confectioners' sugar, eggs and 1 cup margarine. Beat for 15 minutes ? no less! Spread this pudding over the crust. Layer the thoroughly drained pineapple over the pudding; next layer the strawberries. Sprinkle nuts over fruit. Top with layer of whipped cream. Refrigerate. Cut into squares to serve. Variation
Substitute 3 to 5 sliced bananas and 1 bottle maraschino cherries (drained and chopped) over pineapple for the strawberries.
We hope you enjoy your freshly made French Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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