Recipe for Grand Marnier Pudding from the Desserts section.
Grand Marnier Pudding2 large eggs (at room temperature)
3/4 cup granulated sugar
3 tablespoons brewed coffee, cooled
2 tablespoons Grand Marnier or orange liqueur
2 teaspoons dark rum
24 ounces cream cheese, cut into small
pieces (at room temperature)
Whipped cream
Finely shredded orange peel
8 fresh mint leaves Blend eggs and sugar in processor 1 minute. Add coffee, liqueur and rum and blend 20 seconds. With machine running, gradually add cream cheese through feed tube and blend until very smooth. Divide mixture among eight 5-ounce wine glasses. Cover with plastic wrap and refrigerate overnight. Top each with whipped cream. Garnish each with orange peel and mint.
We hope you enjoy your freshly made Grand Marnier Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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