Recipe for Kahlua Mousse from the Desserts section.
Kahlua Mousse2 cups Cool Whip plus more for serving
1/2 cup heavy cream
2 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee
3 tablespoons granulated sugar
6 tablespoons Kahl?a
Chocolate sprinkles
Wafer cookies In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form. With a rubber spatula, stir in the cocoa powder, instant coffee and sugar; blend well. Add the Kahl?a and stir thoroughly with the spatula. Put into 6 to 8 dessert cups and chill in the refrigerator. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip. Serve with wafer cookies.
We hope you enjoy your freshly made Kahlua Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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