Recipe for Kentucky Tombstone Pudding from the Desserts section.
Kentucky Tombstone PuddingPosted by FootsieBear at recipegoldmine.com Source: Jennifer Varney Sturm, Harlan, Harlan Co., Kentucky 6 egg yolks
1 cup granulated sugar
1 teaspoon all-purpose flour
1 cup sherry
24 almond macaroon cookies
Dash of cream of tartar
Dash of salt
2 egg whites
2 tablespoons granulated sugar
1/2 cup whole almonds Beat egg yolks in a medium saucepan until thick and lemon colored. Mix 1 cup sugar and flour, and beat into yolks. Add sherry and cook over low heat, stirring constantly, until thickened. Arrange cookies in a 9-inch square baking dish. Pour egg yolk mixture over cookies. Add cream of tartar and salt to egg whites beat until stiff, gradually adding 2 tablespoons sugar. Beat until sugar is dissolved. Pour egg whites over custard, spreading to edges of pan. Decorate top by placing almonds on end. Bake at 300 degrees F for 15 minutes or until lightly browned. Serve hot.
We hope you enjoy your freshly made Kentucky Tombstone Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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