Recipe for Little Pots Of Chocolate from the Desserts section.
Little Pots of ChocolateThe success of this recipe depends on the use of top quality chocolate. 3/4 cup heavy cream
6 ounces semisweet chocolate, grated
2 eggs
2 tablespoons strong black coffee
2 tablespoons dark rum Heat cream. In food processor, with machine running, combine chocolate, eggs, coffee and rum. Scrape down sides of work bowl. Again with machine running, pour hot cream through tube and process until chocolate is melted. Pour into ramekins, demitasse cups or chocolate pots. Refrigerate until set or freeze for one hour.
We hope you enjoy your freshly made Little Pots Of Chocolate. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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