Recipe for Raspberry Pudding from the Desserts section.
Raspberry Pudding2 (10 ounce) packages frozen raspberries, thawed
1/4 cup granulated sugar
3 tablespoons cornstarch
Sugar (optional)
Whipping cream Mash raspberries in a saucepan. Stir in sugar and cornstarch; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove mixture from heat; cool. Cover and chill at least two hours. Spoon pudding into 4 individual stemmed glasses or dessert bowls; sprinkle lightly with additional sugar, if desired. Serve with whipping cream.
We hope you enjoy your freshly made Raspberry Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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