Recipe for Pumpkin Mousse from the Desserts section.
Pumpkin Mousse1 1/4 cups cold milk
1 cup canned solid-pack pumpkin
1 teaspoon grated orange rind (optional)
1/4 teaspoon each cinnamon, nutmeg and ginger
or 3/4 teaspoon pumpkin pie spice
1 small box vanilla or butterscotch instant pudding mix
1 cup thawed Cool Whip?
1/4 cup chopped pecans (optional) Combine milk, pumpkin, orange rind and spices in bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and nuts. Spoon into individual dessert glasses. Chill. Garnish with additional whipped topping and nuts, if desired.
We hope you enjoy your freshly made Pumpkin Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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