Recipe for Pumpkin Custard from the Desserts section.
Pumpkin Custard1 cup cooked pumpkin
1 tablespoon cornstarch
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup milk
1 tablespoon browned butter
1 teaspoon cinnamon
2 eggs, separated Combine all ingredients except egg whites and mix well. Beat egg whites until soft peaks and fold into pumpkin mixture. Spoon into greased baking dish. Bake at 375 degrees F for 40 minutes or until knife comes out clean.
We hope you enjoy your freshly made Pumpkin Custard. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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