Recipe for Pumpkin Whip from the Desserts section.
Pumpkin Whip1 small box instant butterscotch pudding
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping Beat pudding and milk in mixing bowl until well blended. Blend pumpkin and pie spice. then fold in whipped topping. Spoon into dessert dishes and chill. Garnish with ginger snaps.
We hope you enjoy your freshly made Pumpkin Whip. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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