Recipe for Raspberry Creme Brulee from the Desserts section.
Raspberry Creme BruleeYield: 6 servings 2 cups nonfat milk
2 tablespoons nonfat dry milk powder
3/4 cup egg substitute
1/3 cup granulated sugar
1 teaspoon vanilla extract
30 fresh raspberries
3 teaspoons granulated sugar Preheat oven to 325 degrees F. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 cup sugar and vanilla extract. Place 5 raspberries in bottom of each of six 6-ounce custard cups. Top with custard mixture. Bake in pan filled with hot water to 1-inch depth about 35 minutes, until custard is set. Chill. Sprinkle 1/2 teaspoon sugar over top of each custard and place cups on baking sheet. Broil 4 inches from heat until sugar is caramelized. Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of calories from fat, 25 g carbohydrates, 7 g protein
We hope you enjoy your freshly made Raspberry Creme Brulee. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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