Recipe for Raspberry Tapioca from the Desserts section.
Raspberry TapiocaPosted by FootsieBear at recipegoldmine.com 4/21/02 9:13:41 pm 2 cups fresh or frozen unsweetened raspberries
3 tablespoons uncooked quick cooking tapioca
2 tablespoons plus 2 teaspoons granulated sugar Place berries in a blender container. Blend until smooth. Pour through a strainer. In a saucepan, combine berries with enough water to equal two cups. Stir in tapioca and sugar. Let stand 5 minutes. Bring to a boil, remove from heat. Cool in pan 20 minutes. Stir and divide among 4 custard cups. Chill. Servings: 4
We hope you enjoy your freshly made Raspberry Tapioca. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
