Recipe for Pecan Pudding from the Desserts section.
Pecan PuddingPosted by kdipaolo at recipegoldmine.com May 4, 2001 3 eggs
1 cup dark corn syrup
1/2 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/2 cup flour
1/8 teaspoon cream of tartar
1 cup chopped pecans
Sifted powdered sugar
Whipped cream In a small mixer bowl, beat eggs at high speed till thick and lemon colored, about 5 minutes. Add corn syrup, sugar, butter and vanilla extract; mix well. Stir together flour and cream of tartar; fold into egg mixture. Stir in half the pecans. Pour into a greased oblong baking dish. Sprinkle the remaining nuts on top. Bake in a 375 degree F oven for 30 to 35 minutes or till done. Spoon into dessert dishes and sprinkle with sifted powdered sugar and whipped cream.
We hope you enjoy your freshly made Pecan Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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