Recipe for Souffle Grand Marnier from the Desserts section.
Souffl? Grand Marnier8 egg yolks
3/4 cup granulated sugar
1/2 cup Grand Marnier or liqueur of your choice
10 egg whites
Butter and sugar (to coat baking dish) Beat egg yolks and sugar in a pan held over (not in) a pan of boiling water until they form a wide ribbon when a wooden spoon is inserted and lifted. Remove from the heat and stir in the liqueur. Beat the egg whites until stiff and gently fold into the egg yolk mixture. Coat the inside of an 8-inch souffl? dish or straight-sided baking dish with butter and sugar. Transfer the egg mixture to the baking dish and bake in a preheated 400 degree F oven for 12 to 15 minutes, until firm. Serve immediately. Serves 4 to 6.
We hope you enjoy your freshly made Souffle Grand Marnier. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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