Recipe for Striped Delight from the Desserts section.
Striped DelightPosted by NightHowler at recipegoldmine.com May 19, 2001 This is one of my favorite desserts. Layer 1
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter or margarine, melted Layer 2
8 ounces cream cheese, softened
1/2 cup granulated sugar
2 tablespoons milk
1/2 (8 ounce) container Cool Whip?, thawed Layer 3
2 (4 -serving) package Jell-O chocolate flavour
instant pudding & pie filling
3 1/2 cups milk, cold Layer 4
1/2 (8 ounce) container Cool Whip?, thawed Layer 1: Combine graham cracker crumbs, sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan. Layer 2: Beat cream cheese with sugar and milk until smooth. Fold in Cool Whip topping. Spread over crust. ** When I make this layer I just beat the Cool Whip into the cream cheese rather than fold it in. It gives a more uniform taste. Layer 3: Using cold milk, prepare pudding as directed on package. Pour over cream cheese layer, chill several hours or overnight. Layer 4: Spread Cool Whip topping over pudding. Garnish with grated chocolate or nuts, if desired. Enjoy!!! Rob
We hope you enjoy your freshly made Striped Delight. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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