Recipe for Strawberry Party Loaf from the Desserts section.
Strawberry Party Loaf (T&T)Posted by GourmetGal at recipegoldmine.com 6/27/01 8:15:34 am With strawberry season upon us, here is a great tried and true recipe for using those fresh juicy strawberries. You can use your own pound cake, but I make it simple by buying an Entenmann's All Butter Pound Cake! It's kind of like a pseudo-Strawberry Shortcake, but MUCH better! Fast, easy and delicious!!!! 1 pint fresh strawberries, washed and sliced
2 tablespoons granulated sugar
1 pound cake, cut lengthwise in 4 layers
1 pound ricotta cheese
2 ounces (+/-) semi-sweet chocolate, finely chopped
1/4 cup (+/-) Amaretto liqueur
1 cup heavy cream
1/4 cup confectioner's sugar
1 teaspoon vanilla extract In medium bowl, combine strawberries and sugar; let stand 20 minutes. Stir in cheese and chocolate. Brush cake layers with amaretto. Spread one cake layer with 1 cup cheese mixture. Place second layer on top. Repeat with remaining ingredients, ending with a top layer of cake. In small mixer bowl, beat cream with confectioners' sugar and vanilla extract. Spoon cream onto cake and frost. Garnish with whole strawberries.
We hope you enjoy your freshly made Strawberry Party Loaf. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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