Recipe for Strawberry Surprise from the Desserts section.
Strawberry Surprise2 cantaloupes
1 envelope unflavored gelatine
5 tablespoons cold water
1 cup heavy cream
2 tablespoons granulated sugar
1 tablespoon vanilla extract
1 pint strawberries, slices Cut 1 1/2 inches off stem end of cantaloupes. Scrape out seeds, drain stem end down. Soften gelatine in cold water and stir over hot water until thoroughly dissolved. Whip cream with the sugar and vanilla. Stir into dissolved gelatine. Fold strawberries into cream mixture. Spoon into cantaloupes and chill for at least 3 hours. Slice and serve. Yields 8 to 12 servings.
We hope you enjoy your freshly made Strawberry Surprise. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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