Recipe for Virginia Strawberry Mold from the Desserts section.
Virginia Strawberry Mold1 pound butter (at room temperature)
2 1/2 cups granulated sugar
1 quart strawberries, hulled and quartered
1 cup chopped pecans
3 egg whites, beaten until stiff
1 (12 ounce) box vanilla wafers, crushed Cream butter and sugar. Fold in strawberries, nuts and beaten egg whites. Line a rectangular serving dish with one-third of wafer crumbs. Add a layer of berry mix, another third of the crumbs, the remaining berry mix, and the last third of the crumbs. Chill 12 or more hours; cut into squares.
We hope you enjoy your freshly made Virginia Strawberry Mold. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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