Recipe for Strawberry Chiffon Squares from the Desserts section.
Strawberry Chiffon Squares1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 (3 ounce) box strawberry gelatin
3/4 cup boiling water
1 can sweetened condensed milk
1/3 cup lemon juice
1 (15 ounce) package frozen strawberries, thawed
3 cups miniature marshmallows
1/2 pint whipping cream, whipped Combine crumbs and butter and pat firmly into a 13 x 9- inch pan. Dissolve gelatin in boiling water. Stir into sweetened condensed milk, lemon juice, strawberries and marshmallows. Fold in whipped cream. Pour over crumb crust. Chill until set. Cut into squares. Variation
Use lime gelatine and substitute a 14 ounce can of crushed pineapple (drained) for the strawberries.
We hope you enjoy your freshly made Strawberry Chiffon Squares. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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