Recipe for Strawberry Almond Cream from the Desserts section.
Strawberry Almond CreamPosted by bettyboop50 at recipegoldmine.com May 9, 2001 This is a great dip for pieces of angel food cake, pound cake cubes or with berries. 1/2 cup pureed strawberries
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon almond extract
2 tablespoons confectioners' sugar In a small bowl, fold strawberries into sour cream, fold in yogurt until combined. Gently stir in almond extract and sugar, mixing well. Chill in freezer for 20 minutes, then remove and place in refrigerator for 1 hour. Serve with angel food cake, pound cake cubes or mixed berries.
We hope you enjoy your freshly made Strawberry Almond Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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