Recipe for Walk-about Dessert from the Desserts section.
Walk-About Dessert1 (10 ounce) jar maraschino cherries
3 cups whipped topping
1 small box instant pudding (flavor desired)
1 3/4 cups cold milk
6 flat-bottom ice cream cones Drain cherries. Save the juice for other uses. Save 6 whole cherries for garnish. Cut remaining cherries in half. Put cherry halves in a large mixing bowl. Add whipped topping and mix gently. Prepare pudding according to package directions using 1 3/4 cups cold milk. Refrigerate pudding for 10 minutes. Fill each cone with 1/4 cup pudding. Top each with 1/2 cup cherry mixture. Decorate with a maraschino cherry, if desired. Serve immediately.
We hope you enjoy your freshly made Walk-about Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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