Recipe for Borsata Wine Sauce from the Desserts section.
Borsata Wine SauceServe warm over fruitcake. 2 cups Riesling wine
1 cup water
1/2 cup granulated sugar
3 eggs
1 teaspoon flour Beat eggs well; add sugar and flour. Mix wine and water and bring to boiling. Pour over egg mixture, then blend with electric mixer. Bring mixture to boiling point, lower heat and cook 1 to 2 minutes, stirring constantly.
We hope you enjoy your freshly made Borsata Wine Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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