Recipe for Cherries Jubilee Sauce from the Desserts section.
Cherries Jubilee Sauce2 tablespoons cornstarch
1/2 cup light corn syrup
1 tablespoon lemon juice
2 cups Bing cherries, pitted
3 tablespoons Kirsch
Dash of red food coloring In small saucepan stir together cornstarch, corn syrup and lemon juice until smooth. Add cherries and red coloring. Over medium heat, stirring constantly, bring to a boil. Remove from heat; add Kirsch. Light the Kirsch with a match to flame and serve over ice cream.
We hope you enjoy your freshly made Cherries Jubilee Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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