Recipe for Coconut Pecan Sauce from the Desserts section.
Coconut Pecan SauceSource: Eagle Brand Makes about 2 cups 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
2 egg yolks, beaten
1/4 cup butter or margarine
1/2 cup flaked coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract In heavy saucepan over medium heat, combine EAGLE BRAND, egg yolks and butter. Cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients. Serve warm over ice cream or cake. Refrigerate leftovers.
We hope you enjoy your freshly made Coconut Pecan Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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