Recipe for Pineapple Sauce from the Desserts section.
Pineapple SauceServe warm over pancakes. 1 (20 ounce) can unsweetened crushed pineapple, undrained
1/3 cup granulated sugar
1 tablespoon tapioca
1/2 teaspoon lemon juice
1/4 teaspoon ground ginger Combine all ingredients in a medium-size saucepan; let stand 5 minutes. Bring to a boil over medium heat; reduce heat and simmer, stirring occasionally, 2 minutes or until thickened. Store sauce in refrigerator. Yields 2 cups.
We hope you enjoy your freshly made Pineapple Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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