Recipe for Sabayon from the Desserts section.
SabayonPosted by bettyboop50 at recipegoldmine.com - April 29, 2001 Serve this rich custard as a sauce over fruit or plain cake. 4 egg yolks
1/2 cup granulated sugar
1/2 cup Marsala or sherry In a metal mixing bowl, whip the yolks well. Slowly whisk in the sugar. Blend in the wine. Place the bowl over steaming water. Cook the mixture, stirring constantly, until it thickens (about 7 to 10 minutes). Serve immediately. Servings: 2 or 3
We hope you enjoy your freshly made Sabayon. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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