Recipe for Brandied Strawberry Sauce from the Desserts section.
Brandied Strawberry Sauce2 (10 ounce) packages frozen, sliced strawberries
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
2 tablespoons brandy or cognac In saucepan blend strawberries, sugar, cornstarch and lemon juice. Cook over medium heat, stirring constantly, until thickened and clear. Cool slightly; stir in brandy. Chill before serving. Makes about 2 1/2 cups.
We hope you enjoy your freshly made Brandied Strawberry Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
