Recipe for Chocolate Praline Sauce from the Desserts section.
Chocolate Praline Sauce1 cup whipping cream
2/3 cup firmly packed brown sugar
2/3 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans In saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from heat; stir in chocolate chips until melted and smooth. Stir in pecans. Serve warm. Makes 3 cups.
We hope you enjoy your freshly made Chocolate Praline Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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