Recipe for Chocolate Rum Sauce from the Desserts section.
Chocolate Rum SaucePosted by Annette at recipegoldmine.com 1/24/2002 7:02 pm Makes 12 servings (2 tablespoons per serving). 1 cup granulated sugar
6 tablespoons light stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup white or dark rum or fruit-flavored liqueur In medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally. Remove from heat. Stir in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.
We hope you enjoy your freshly made Chocolate Rum Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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