Recipe for Butter Pecan Sauce from the Desserts section.
Butter Pecan Sauce1/2 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted
1 can sweetened condensed milk
1/2 cup water
1 teaspoon rum extract (optional) Saut? pecans in butter in a saucepan until lightly browned. Add condensed milk and water, stirring until blended. Cook over medium heat 10 minutes or until thickened, stirring occasionally. Remove from heat; stir in rum extract. Let cool. Makes 1 3/4 cups.
We hope you enjoy your freshly made Butter Pecan Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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