Recipe for Butterscotch Nut Sauce from the Desserts section.
Butterscotch Nut Sauce1/2 cup light corn syrup
1/3 cup firmly packed brown sugar
3 tablespoons butter or margarine
Dash of salt
2 tablespoons evaporated milk
1/2 cup chopped pecans or walnuts
1/3 cup light rum Combine corn syrup, sugar, butter and salt in heavy saucepan. Bring to a boil, stirring constantly, until mixture reaches soft ball stage (234 degrees F). Cool about 5 to 8 minutes. Add milk, blending well. Add nuts and rum. Yields 2 cups.
We hope you enjoy your freshly made Butterscotch Nut Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
