Recipe for Butterscotch Sauce from the Desserts section.
Butterscotch Sauce4 tablespoons sweet butter, diced
1/4 cup light brown sugar
1/4 cup light corn syrup
2/3 cup milk Heat butter, sugar and syrup in a heavy saucepan over low heat, stirring, until the sugar has dissolved. Bring to a boil and boil until the temperature reaches about 240 degrees F. Cool slightly, then stir in the milk and let cool completely. Serves 4 to 5.
We hope you enjoy your freshly made Butterscotch Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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