Recipe for Creme Fraiche from the Desserts section.
Creme Fraiche1/2 cup sour cream
2 cups whipping cream Place sour cream in a bowl. Thin sour cream with a little whipping cream, then add remaining whipping cream. Pour mixture into a clean glass jar, cover loosely, and let thicken at room temperature. This takes about 4 to 12 hours, depending upon warmth of room. Cover thickened mixture tightly and refrigerate. Chill completely. Lime Cr?me Fra?che
Add 1 1/2 teaspoons finely grated lime peel and 1 tablespoon fresh lime juice to each 1 cup of Cr?me Fra?che.
We hope you enjoy your freshly made Creme Fraiche. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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