Recipe for Crystal Vanilla Sauce from the Desserts section.
Crystal Vanilla SauceThis is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles. 1 cup granulated sugar
1/2 cup water
1 vanilla bean, split Combine sugar and water in a small saucepan. Scrape the seeds from the vanilla bean into the pan, add the bean, then bring to a boil over medium heat, stirring a few times to help dissolve the sugar crystals. Remove from the heat and let cool. Strain sauce through a fine sieve. Reserve the vanilla bean for another purpose.
We hope you enjoy your freshly made Crystal Vanilla Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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