Recipe for Hard Sauce from the Desserts section.
Hard SauceServe cold with steamed puddings or on apple pie. 1/3 cup butter
1 cup confectioners' sugar
2 tablespoons vanilla extract, cognac or rum Cream butter until soft. Add confectioners' sugar a little at a time, then add vanilla extract, cognac or rum, stirring until smooth.
We hope you enjoy your freshly made Hard Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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