Recipe for Hot Mocha Ice Cream Sauce from the Desserts section.
Hot Mocha Ice Cream Sauce1 cup semisweet chocolate chips
3/4 cup corn syrup
1/4 cup milk
2 tablespoons butter
1 teaspoon instant coffee Melt chocolate chips with corn syrup, stirring until smooth. Stir in milk, butter and instant coffee until well blended. Remove from heat; cool 5 minutes. Serve warm over ice cream or other desserts. Refrigerate leftover sauce. Reheat before serving. Makes about 1 1/2 cups.
We hope you enjoy your freshly made Hot Mocha Ice Cream Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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