Recipe for Lemon-blueberry Cream from the Desserts section.
Lemon-Blueberry CreamServe with pound cake, and garnish with lemon zest and fresh blueberries. 3/4 cup whipping cream
1/3 cup sifted confectioners' sugar
1 cup fresh blueberries
1/2 cup sour cream
2 teaspoons freshly-grated lemon rind
Lemon zest and fresh blueberries Beat whipping cream and confectioners' sugar at medium speed with electric mixer until soft peaks form. Fold in blueberries, sour cream and lemon rind.
We hope you enjoy your freshly made Lemon-blueberry Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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