Recipe for Lemon-raisin Sauce from the Desserts section.
Lemon-Raisin SauceServe warm over gingerbread or any loaf cake. 1 tablespoon cornstarch
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
Pinch of ground ginger
1 cup hot water
Grated rind of 1 lemon
1 tablespoon butter
3 to 4 tablespoons lemon juice
1 cup seedless raisins Combine cornstarch, sugars, salt and ginger. Add hot water and cook until thickened and clear. Add remaining ingredients. Makes about 2 1/4 cups.
We hope you enjoy your freshly made Lemon-raisin Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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