Recipe for Peach Sauce from the Desserts section.
Peach SauceUse on angel food, butter or sponge cake, gingerbread, plain pudding or ice cream. 1 tablespoon tapioca
1/4 cup granulated sugar
Dash of salt
1 box frozen peaches
3/4 cup peach syrup
1 tablespoon lemon juice Thaw, then drain peaches, reserving syrup. Measure out 3/4 cup peach syrup. Place all ingredients except lemon juice in a saucepan and cook over medium heat until mixture comes to a boil. Remove from heat and add lemon juice.
We hope you enjoy your freshly made Peach Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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