Recipe for Peanut Butter Sauce from the Desserts section.
Peanut Butter Sauce1 cup peanut butter chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla extract. Serve warm. Cover; refrigerate leftover sauce. Makes about 1 cup. To reheat, place sauce in a small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
We hope you enjoy your freshly made Peanut Butter Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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