Recipe for Praline Sauce from the Desserts section.
Praline SauceThis is good over ice cream. 1 cup firmly packed dark brown sugar
1/2 cup chopped pecans
3 tablespoons boiling water
2 teaspoons butter Combine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and refrigerate.
We hope you enjoy your freshly made Praline Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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