Recipe for Raspberry-orange Sauce from the Desserts section.
Raspberry-Orange SauceGreat served with pound cake and additional fruit. 2 cups fresh or frozen raspberries, thawed
3/4 cup sifted confectioners' sugar
1/4 cup Cointreau
1 tablespoon frozen orange juice concentrate, thawed Place raspberries in container of electric blender or food processor; process until smooth. Add confectioners' sugar and remaining ingredients; process until blended. Pour through a wire mesh strainer; press mixture with back of spoon against sides of strainer to squeeze out liquid. Discard seeds.
We hope you enjoy your freshly made Raspberry-orange Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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