Recipe for Rum-lime Sauce from the Desserts section.
Rum-Lime SauceWonderful over fresh fruit. 2/3 cup granulated sugar
1/3 cup water
2 teaspoons lime zest
6 tablespoons lime juice
1/2 cup rum Bring sugar and water to boil; simmer 5 minutes. Add lime zest, and cool to room temperature. Stir in lime juice and rum. Chill. Pour this sauce over prepared fresh fruit, and continue chilling for several hours. Garnish with mint sprigs and strawberries.
We hope you enjoy your freshly made Rum-lime Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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