Recipe for Rum-raisin Sauce from the Desserts section.
Rum-Raisin SauceServe on ice cream, plain cake, bread pudding or rice pudding. 1/4 cup honey
3 tablespoons butter or margarine
Zest of 1 lemon
1 cup golden raisins
2 tablespoons lemon juice
1/2 cup granulated sugar
1 tablespoon cornstarch
Dash of salt
2 tablespoons dark rum or 1 teaspoon rum extract Combine first five ingredients and 1 cup water in small saucepan. Add sugar mixed with cornstarch and salt. Bring to boil, stirring, and simmer 5 minutes. Add rum and blend well. Makes 2 cups. Store covered in refrigerator. Reheat to serve.
We hope you enjoy your freshly made Rum-raisin Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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