Recipe for Berry Mimosa Sauce from the Desserts section.
Berry Mimosa SauceServe over cake or ice cream. It is also good over French toast. 1 cup orange juice
1 1/2 tablespoons cornstarch
1/2 cup dry champagne
2 tablespoons honey
1 cup raspberries or strawberries Combine orange juice and cornstarch in a medium saucepan; whisk until blended. Stir in champagne. Bring to a boil; reduce heat, and cook 1 minute. Stir in honey and berries.
We hope you enjoy your freshly made Berry Mimosa Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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