Recipe for Strawberry-peach Sauce from the Desserts section.
Strawberry-Peach SauceServe over pound cake. 1 (10 ounce) package frozen strawberries in syrup, thawed
1/2 cup peach nectar
2 tablespoons peach brandy
1 tablespoon cornstarch
2 peaches, peeled and sliced Place strawberries in blender or food processor container; process until smooth. Pour through wire mesh strainer; press strawberries with back of spoon against sides of strainer to squeeze out juice. Discard seeds. Combine strawberry juice, peach nectar, peach brandy and cornstarch in saucepan. Add peaches; cook mixture over medium-low heat, stirring constantly, until thickened. Serve warm or at room temperature.
We hope you enjoy your freshly made Strawberry-peach Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
